Your relationship with food and your body should be supportive, not stressful.
No food rules.
No prescribed weight loss.
No one-size-fits-all plans.
Hi! We’re Kathy Kimbrough and Corey Romeo. We are an Austin-based nutrition therapy practice built on one core belief: that your relationship with food should feel supportive, not stressful.
We are two registered dietitians who work from an anti-diet, weight-inclusive, Health At Every Size® framework which means no food rules, no prescribed weight loss, and no one-size-fits-all plans. Just collaborative, compassionate support that meets you where you are.
What makes this practice a little different, beyond the philosophy, is that creativity is part of the work. Kathy has long believed that process-based practices like art journaling can offer a surprising way into the harder conversations: the ones about perfectionism, self-criticism, and what it means to truly make peace with your body.
You don't need to be an artist. You just need to be open to a different kind of entry point.
Who is this for?
We work with women and women-identified folks of all ages who want to accept themselves and have a calmer relationship with food.
We love working with folks who want to ditch diet culture and come to a peaceful place with food and their body. We use low-pressure art-making as a way to challenge perfectionism and remind yourself that you’re a full human with a wide range of interests that aren’t just tracking macros or working out. You are so much more than that!
Meet the team
Kathy Kimbrough
Founder, Kimbrough Nutrition
Registered & Licensed Dietitian
Certified Body Trust® Provider
My philosophy
I believe a healthy relationship with food has more to do with what's happening in your head and heart than what's on your plate. I work from an anti-diet, all-foods-fit, Health At Every Size® framework and I see myself as a collaborator and guide, not an authority handing down rules. Together, we look at the food beliefs and behaviors that aren't serving you anymore, use science to separate facts from myths, and (often) bring a little creativity into the mix. All folks are welcome here.
My story
I grew up in Austin and didn't take a straight path to becoming a dietitian. For several years I worked as a licensed esthetician and when the salon eventually closed, I took it as a sign. I went back to school, drawn by a love of science and biology, and graduated from UT Austin with a degree in nutrition in 2008.
Like many people who end up in this field, my own relationship with food and my body was complicated. At the time, learning about nutrition felt like a way to gain control, something we don't talk about enough in dietetics, even though it's incredibly common. After years working in long-term care settings, I joined a group practice specializing in disordered eating, and two things became clear at once: I had found work that truly felt like home, and I had my own healing to do.
What does art & creativity have to do with body image?
For a long stretch of my adult life, I wasn't making art. I wasn't especially unhappy, just a little bored and disconnected. When I finally came back to it, I started simply: watercolors at my kitchen table, then art journaling. Something small, just for me.
What I found was that making art helped me feel more like myself. I also noticed how naturally it pushed back against perfectionism: there's no right outcome to control, no single way to do it right. (There's plenty of stuff I've made that I don't love, and that's fine.) This turns out to be a pretty useful thing to sit with when you're also trying to make peace with food and your body.
Over time, I started bringing that same energy into my work with clients. Many people are already doing thoughtful work around food and body, but still struggling with rigidity or self-criticism. Art offers another way in: gentle, flexible, and more accessible than it might seem. I offer workshops alongside individual sessions for exactly this reason.
Outside the office
I'm a mom, a fur-mom, and a wife. An avid list-maker and lover of paper and pen. A part-time gardener, a puzzle-doer, and a yogi.
Favorite food: Italian sausage and peppers, tacos (any kind), and an almond croissant if given the chance
Currently reading: Any beach read set in Nantucket: Project Hail Mary and Tomorrow and Tomorrow and Tomorrow are forever favorites
Dream cities: San Francisco, Sedona, Paris, Santa Fe, South Padre Island
On rotation: Led Zeppelin, CAKE, Fitz and the Tantrums
Art supply of choice: Watercolor to start. Acrylic paint if I had to commit because it goes with anything
Happy place: A hot spring in the woods
Weird flex: I graduated college with 190-something credit hours. Ceramics, jewelry fabrication, and photography were absolutely worth it
Corey Romeo
Registered & Licensed Dietitian
My philosophy
I practice nutrition through an anti-diet, weight-inclusive lens, which means we focus on health, well-being, and body trust rather than numbers on a scale. I believe you are the expert on your own body. My role is to be a collaborative guide: helping you make sense of nutrition information, untangle complicated feelings around food, and build habits that actually fit your life.
Compassion, autonomy, and inclusivity aren't just buzzwords for me, they're how I show up in every session. All bodies, all backgrounds, all starting points are welcome here.
My story
I came to this work wanting to do two things: help people, and dig into the science of how food actually works in the body. I earned my bachelor's in Nutrition and Foods from Texas State University in 2010 and my master's in Human Nutrition there in 2014.
Early in my career, I practiced traditional dietetics: weight-focused, plan-heavy, rule-driven. It didn't feel right. I could see it wasn't actually helping people feel better about themselves or their relationship with food. Shifting to an anti-diet, HAES® approach was a turning point. This work finally felt aligned with who I am and what I actually believe.
Before joining Kimbrough Nutrition, I worked in community nutrition education, where I saw firsthand how pervasive diet culture is and how much damage it does. That experience made me more committed than ever to offering something different.
Who I work with
I work with adults navigating disordered eating, PCOS, thyroid disorders, and the complicated terrain of food and body image more broadly. I have a particular soft spot for new and experienced moms who are trying to find calm and confidence with food in the middle of everything else motherhood brings.
What keeps me in this work is watching people build genuine trust in themselves and seeing how much shifts when they do.
Outside the office
I've lived in Austin for over a decade and love it here. Outside of work I'm mostly a mom and dog-mom, squeezing in reading and puzzles whenever a quiet moment appears. I love trying new recipes and exploring new restaurants since food is still very much a joy, not just a job. Lately I've been dipping into random crafting hobbies to see what sparks something.
Comfort foods: Pizza, pasta, anything chocolate
Currently reading: Whatever fiction, thriller, or fantasy grabbed me last
Plant goals: A home full of them (green thumb: pending)
Hard pass: Cilantro. Non-negotiable.